Coconut Almond Ice Cream

2 10 2010

1 1/2 c. water
1 1/3 c. sugar
1 tbsp. vanilla extract
1 tsp. almond extract
1 tsp. salt
2 (13.5 oz) cans light coconut milk

Combine the sugar, water, vanilla, almond and salt in a medium saucepan and cook on medium-low heat until just boiling.  Remove from heat and cool.  Add coconut milk. Place in fridge for minimum of 5 h0urs or overnight.   Add to ice cream maker and follow directions.

Pig out and enjoy!

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