1 1/2 c. water
1 1/3 c. sugar
1 tbsp. vanilla extract
1 tsp. almond extract
1 tsp. salt
2 (13.5 oz) cans light coconut milk
Combine the sugar, water, vanilla, almond and salt in a medium saucepan and cook on medium-low heat until just boiling. Remove from heat and cool. Add coconut milk. Place in fridge for minimum of 5 h0urs or overnight. Add to ice cream maker and follow directions.
Pig out and enjoy!
Healthful Heather 