Soup Some Action

22 10 2010

Mr. Healthful, aka Sauceman, aka Old James

mon chef d'oeuvre

here.  Heather is not feeling so healthful tonight, and is currently curled up on the couch in a ball hiding under a blanket, so it was my turn in the kitchen (and on the computer) tonight.

After heating up some leftover soup for Healthful Heather (TM), I peeped the scene in the fridgeemerator, deadset on using the pot that made her soup to make something else.   I saw some mushrooms but they was rotten.   However, I had already started heating up the olive oil in this a here little pan, so I had to press on like George Washington on that damn rowboat.

This is a tasty hearty spicy cool soup that I improvised tonight.  Thus, I present this recipe in real-time perspective, as best I can remember it:

Yields about 3 cups.

Heat up a little olive oil in a SAUCE PAN

Add 2 chopped shallot bulbs and a couple chips of fresh ginger

Saute it, don’t spray it for about 5 mins.

Add 1 to 2 cups cold water directly to this hotness! and let ‘er sit over low heat.

Chop up 4 golf ball sized heirloom tomatoes (this is what I had at hand, I’m sure you could use 2 or 3 plum tomaters and get similarly exquisite results) and add them to your soup

Add 2 teaspoons Penzey’s (thanks for the royalties!) Singapore Seasoning Mix

Simmer this stuff for about 10 minutes, add a little kosher salt, and some gentile pepper.    Add some of the beer you’ve been drinking.   Sprinkle in some granulated garlic.  Add 2 quartered cloves of garlic.

Add 2 tableSPOONs of Whole Foods Creamy Peanut Butter   –  you know,  the 365 Days A Year Store Brand But My Newton Bookgroup Won’t Judge Me If They Look In My Cupboard While I’m In The Bathroom type !!!!!!

Stir it up, lil darlin, stir it up.    Keep it just about between simmer and rolling boil.

Slice a lil serrano pepper.  Dice it up to prevent extra hot spoonfuls, or partition it into bigger pieces if that’s what you’re after.

Stir intermittently for another 10 minutes.

Add another 2 tbsps of the Suburban Spoonful.

(Optional step / ingredient:  chopped grilled sausage or saulternative….)

Keep stirring for about 5 minutes to make sure all P-to-the-B is integrated and commingled.

NOW PAY ATTENTION to this here part:  turn the heat off.     Cover the pan with a lid or with a glass pyrex bowl and let the soup sit for 32 minutes.

I made a bet with Leacho that it’ll taste even bettah tomorrow after it’s been sitting in the fridge.   That’s the Oklahoma Oilman lock of the week, if you ask me.

Jamie’s QuicknEasy Turkey and Bean Dance

19 02 2009

Serves 4


1 can of black beans, drained
1 clove garlic
1 tbs olive oil
1/2 sweet red pepper
60z canned turkey (try Trader Joe’s variety), drained


hpim1417Heat oil in pan.  Add chopped or diced garlic.  Add chopped pepper.  Sautee over medium high heat to give peppers a little bit of char.  Add beans, and continue to cook while stirring for about 10 minutes.  hpim1421Add turkey chunks (leftovers work quite well too). Separate chunks with spoon while stirring into mixture until shredded.  Add salt and pepper /or spice of choice to taste.

Watch girlfriend devour and enjoy what’s left!