Baked brie cups with chutney and bacon!

22 04 2010

One of the easiest recipes for entertaining! (also family tested and approved on Easter 2010!)

1 box phyllo pastry cups (like the mini tarts)
chutney or jelly flavor of choice (i alternated between mango-ginger and and a kir royale jelly)
bacon, cooked and made into bits

Put a dallop of brie in each cup, top with a little spoon of jelly or chutney, a sliver of bacon, and pop into an oven at 400 for 3-5 minutes until bubbly.

how easy is that??????