1 lb Brussels sprouts, halved
1 tbsp evoo
4 cloves of garlic, crushed and chopped
1/2 lemon, juiced
1 tsp red pepper flakes
2 tsp salt
2 tbsp balsamic vinegar
2 tbsp brown sugar
2 slices of bacon, cooked and crumbled
Steam sprouts over boiling water until tender, about 1-15 minutes. Heat oil and garlic over medium-high heat until they smell good. but don’t burn. add sprouts, lemon juice, pepper flakes and salt, stirring until they begin to brown, about 5 minutes. add bacon crumbles. add balsamic vinegar and brown sugar, stiring for 1 minute and then remove from heat and serve immediately.
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