4 Bean Chili

21 09 2009

This recipe is a staple in our house and is made as often as 1x a week since not only is it very tasty, but it’s also very wallet-friendly!

2lbs of ground turkey, browned and drained
1 sweet onion, minced
1 10 oz can each of black beans, kidney beans, pink beans and pinto beans
1 small can of tomato paste
1 large can of chopped tomatoes
spices galore

combine turkey and onion and can of tomato paste in slow cooker. add the tomatoes, including liquid.  Add whatever spices your little heart desires (i use tumeric, chili pepper, and penzy’s spices bbq 3000 spice generously). Add cans of beans with liquids.

At this point, you can also add in this like a can of corn, or mushrooms.  Even bacon.

Stir.

Cook on high for 3 hours or low for 7.

Sprinkle with cheese and sour cream or greek yogurt and enjoy!

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2 responses

24 09 2009
Pam

Congrats on the Foodie Blogroll!

24 09 2009
Heather

thanks so much! i hope you’re enjoying the recipes!

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