Pancetta

4 02 2009

my mother is the reason I’ve discovered pancetta.  according to wiki, it is a type of dried, cured meat available in several forms.  i know it as a delicious kissin-cousin of american bacon.  it’s delicious with scallops, with other meats, with eggs, with you name it. i will be posting several recipes in the near future where pancetta is the all star secret ingredient that transforms the dish from Rosie’s Diner to Julia’s Kitchen.

Pancetta cooking in marsala wine

Pancetta cooking in marsala wine

TIP: it is even more delicious if cooked in a splash of marsala wine.

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