Cranberry-Vidalia Compote

4 02 2009

Ingredients:

1 cup fresh/frozen whole cranberries
1 honeybell orange, peeled and cut into little chunks (any orange will do)
1 large Vidalia (or other sweet) onion
1/4 tsp. Penzy’s regular chili pepper (red pepper flakes or cayenne can be substituted)

Directions:

Put it all into a saucepan, cover, and cook over low heat, stirring occasionally, till the berries have popped and the onion is ‘done’.

Serving suggestion: serve warm with chicken.

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