3-4 large sweet p’taters, peeled and diced
2 tbsp evool
1 tbsp salt and peppa
juice from 1 large orange
2 tbsp brown sugar
1 tbsp maple syrup
Preheat oven to 450. Place potatoes on large baking sheet, drizzle with olive oil and season with salt and pepper. Bake for 30 minutes- you should stir once. Mix OJ, sugar and syrup in a small bowl and drizzle over potatoes. Return to oven for another 10 minutes. Remove and eat!
1 lb Brussels sprouts, halved
1 tbsp evoo
4 cloves of garlic, crushed and chopped
1/2 lemon, juiced
1 tsp red pepper flakes
2 tsp salt
2 tbsp balsamic vinegar
2 tbsp brown sugar
2 slices of bacon, cooked and crumbled
Steam sprouts over boiling water until tender, about 1-15 minutes. Heat oil and garlic over medium-high heat until they smell good. but don’t burn. add sprouts, lemon juice, pepper flakes and salt, stirring until they begin to brown, about 5 minutes. add bacon crumbles. add balsamic vinegar and brown sugar, stiring for 1 minute and then remove from heat and serve immediately.
