Ingredients:
1 cup Muir Glen tomato puree
1/4 cup apple cider vinegar
1 tsp. cinnamon
1 tsp. garlic powder
1 pinch ginger
1/4 tsp. cayenne
1 tbsp. sugar or stevia
1 tablespoon dried chives (or fresh!)
Directions:
Place all ingredients in a bowl and whisk. You can adjust the seasonings as you like. (ie: more or less vinegar, more or less sugar/stevia) Caution: It seems runny at first, but it gets thicker in the fridge.
