This is a super super easy recipe that is easily adapted depending on what veggies you have on hand. It’s particularly useful when you have veggies that are starting to go bad, or are a little soggy. But here’s the basic recipe. Feel free to add or substitute on your own.
6 stalks of celery, ends discarded, cut into 3/4″ pieces
6 carrots, chopped up
1 onion, cut up
6 garlic cloves, diced
1 handful of dill
1 potato, cut up
1 tsp. sea salt
1 tbsp. pepper
1/2 c. green onions
Fill crockpot with enough water until it’s about 3/4 of the way full. Add all ingredients. Cook on high for 4 hours. When done cooking, strain and either use immediately or freeze for up to 2 months.
Easy peasy
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